• Featuring a New Supplement: PlusOne Prenatal Vitamin

    By Robin Miller, RDN

    It can be a very overwhelming process when you are selecting a prenatal vitamin. Many questions probably come to mind such as, what should be I be looking for in a prenatal vitamin? Which nutrients should I focus on? Which one is right for me?  And so many more. 

    Here at Pulling Down the Moon, we are making that process seamless for you. We have already done the legwork and evaluated many supplements, including prenatal supplements. Our team of registered dietitians can help you to determine which supplements are right for you.  

    We are excited to feature a new, comprehensive prenatal supplement option we have available for sale in Chicago, Highland Park, and via our online shop for your convenience! 

    PlusOne Daily Prenatal packets contain vitamins and minerals to support women during preconception through nursing and postpartum. Here are some of the highlights of what these packets contain to support your fertility journey.

    • Prenatal Vitamin: Containing 1mg methylfolate to support fetal neurological health as well as antioxidants including vitamins C, E, and beta-carotene, and ample B-vitamins to support women vulnerable to B-depleting conditions like birth control pill use and emotional stress. 

     

    • Cardiovascular and overall health support: Each packet contains high quality omega-3 fatty acids, specifically 1 g DHA to support fetal brain development and 670 mg EPA to support the body’s anti-inflammatory response, healthy cell membranes and mood. 

     

    • Fetal brain development support: Each packet contains 450 mg of Choline, which is an essential nutrient for brain development. Choline may also play a role in healthy genetic expression in early embryo development. 

     

     Be sure to check out our Cyber Monday promotion, 20% off on PlusOne Prenatal available for purchase via our online shop!  

     

  • Our Favorite Fertility-Friendly Holiday Recipes

     

     

     

     

    Healthier Hot Chocolate

    This hot chocolate is rich in antioxidants and very low in sugar compared to most hot chocolate mixes and those you can buy in coffee shops. 

    1 tbsp unsweetened cocoa powder

    10 oz hot water

    ½ teaspoon vanilla

    1-2 teaspoona real maple syrup

    ¼ cup whole milk or non-dairy milk 

    sprinkle of cinnamon (optional)

    Add cocoa powder to a mug. Add hot water, vanilla, maple syrup, and milk, and stir to mix. Sprinkle with cinnamon. Enjoy!

     

    Faux Latte

    When you’re avoiding caffeine, this still feels like a nice treat without the excess sugar.

    1 cup of milk or unsweetened non-dairy milk (I recommend cashew or flaxmilk for better flavor)

    ½ teaspoon vanilla

    1-2 teaspoons real maple syrup

    Sprinkle of cinnamon (optional)

     

    Heat milk until hot and use a handheld milk frother to froth the milk. Add vanilla, maple syrup, and cinnamon (if using). Stir to mix. Enjoy!

     

    Red Cabbage Slaw with Candied Pecans


    The gentle sweetness of the pecans nicely balances the flavor of the red cabbage. This is a great salad to make on Sunday and eat throughout the week. It’s also great for parties and potlucks.

    ¾ cup candied pecans (see recipe below)

    ½ medium head or 1 small head of red cabbage
    juice of 1 lemon
    ¼ cup olive oil

     

    Make the candied pecans first following the recipe below. While the pecans are cooling, cut the core out of the red cabbage and shred using the food processor shred attachment. You can also finely chop my hand. Finely chop the pecans, and add to the cabbage and stir until evenly distributed. Add lemon juice and olive oil, and stir until cabbage is coated with dressing. Store in the refrigerator. Enjoy!

     

    Candied Pecans

    This delicious treat is great for adding to salads or eating on their own as a snack. They have just a light coating of coconut oil and maple syrup, making them a healthier option than most candied pecans.


    Makes ¾ cup candied pecans

    1 teaspoon coconut oil
    ¾ cup raw pecan halves
    ⅛ teaspoon salt
    1 tablespoon maple syrup

     

    Heat coconut oil over medium heat in a small pot until melted. Add pecans and stir to coat pecans with coconut oil. Sprinkle salt onto pecans. Add maple syrup, and mix to coat pecans in maple syrup. Immediately remove from heat. (If you leave the pecans on the hot burner, they will likely burn.)

     

    Pumpkin Pie 

    Instead of the traditional white flour crust, this pumpkin pie has a delicious crust made from pecans, dates, and coconut oil. This drastically reduces the refined carbohydrate content. The filling is lightly sweetened with maple syrup, for a healthier spin on a holiday favorite. 

     

     

     

     

    Makes one 9-inch pie 

     

    Crust

    ⅓ cup pitted dates (about 8 deglet noor dates) 

    1½ cups pecans


    2 tablespoons coconut oil 

     

    Filling

    15 oz. can of pumpkin or about 1-3⁄4 cup cooked pumpkin 

    ½ cup canned coconut milk
 or whole milk

    ½ cup maple syrup


    ½ teaspoon salt


    1 teaspoon cinnamon


    ½ teaspoon ginger


    ¼ teaspoon nutmeg


    ⅛ teaspoon cloves


    2 large eggs 

     

    Preheat oven to 350 degrees. Process dates, pecans, and coconut oil in the blender or food processor until mixture is well-blended and sticks to the side of the food processor – about 30-60 seconds. Press mixture into a 9-inch pie pan and set aside. 

    In a medium bowl, combine all filling ingredients, and whisk until well-mixed. Pour into pecan-date crust. Bake at 350 degrees for about 45 minutes, or pumpkin filling appears custard-like and crust is lightly browned. Allow to cool before serving. Store in the refrigerator. 

     

  • Tips to Feel your Best During the Holidays

    By Margaret Eich, MS, RDN

    This time of year onslaught of sweets seems to start with Halloween and doesn’t end until New Year’s resolutions. We like to talk a lot about adjusting your food environment to set you up for success by only keeping fruits and vegetables on the counter at home, for example. It also helps to keep tempting foods that you’d rather not eat out of your house. This tends to get more challenging as food treats abound around the holidays, and if it’s not at home, the treats are in full force at work or at holiday gatherings. By no means do I mean to imply we shouldn’t have any treats around the holidays. It’s really fun to have the treats that only come around once a year. Where we can run into trouble is when instead of having those treats on a few holidays, we end up eating these foods that make us feel sluggish and aren’t consistent with our long-term goals consistently over a 1-month or longer time period.

    Here are some tips to try to keep your eating around the holidays as healthy as possible:

    1. Stock your house with seasonal fruits and vegetables. Now is the time for delicious citrus and pomegranates and Brussels sprouts to name a few. Enjoy these healthy nutrient and antioxidant rich foods as part of daily eating, but they also work great incorporated into holiday meals.

     

    1. Try nuts in the shell, like walnuts. Nuts in the shell become more widely available in grocery stores. If you haven’t tried nuts in the shell, they often taste so much fresher than shelled nuts, such that they taste like a real treat! Plus it takes time to crack and remove the shell from nuts, which helps us eat more slowly and mindfully.

     

    1. Make dishes with butternut and acorn squash. These winter squashes are nutrient-rich and are lower in carbs than regular potatoes. There’s nothing wrong with having some regular potatoes. It’s just that white potatoes tend to dominate our plates along with other starchy dishes at holiday meals. Winter squashes are also rich in fiber, vitamin E, folate, and beta-carotene.

     

    1. Eat mindfully. Work on eating slowly and checking in with your hunger and fullness cues before and while eating. Avoid distractions like your computer, cell phone, or TV, as we often eat more when we aren’t focused on the eating experience.

     

    1. Avoid eating sweets on an empty stomach. Save sweets for after meals or after a satisfying snack with protein. You’ll be less likely to overeat sweets that way, and your blood sugar will rise more slowly such that you can avoid being on a blood sugar roller coaster.

    6. Don’t skimp on sleep. It can be tempting to sleep less when we’re so busy, but less sleep often leads to overeating and more difficulty making healthy     choices.

    What to learn more? Book a nutrition consult today!  Get support and save this month on an Initial Nutrition Consultation, Initial Acupuncture Consultation, Fertility-Enhancing Massage, or Yoga for Fertility series with the $99 Wild Card!

  • Healthy and Fertility Boosting Fall Produce

    Robin Miller, RDN

    I love this time of year, when the air turns cool and the trees blaze with color and pumpkin spice seems to take over the stores!  I look forward to loading my kitchen with the abundance of fresh foods that are ready to be harvested. Fall fruits and fall vegetables are not only delicious, they’re also are packed with nutrients that can help boost your fertility and keep your immune systems strong all winter long.

    So what produce are in season in fall? And what are the healthiest options for boosting immunity and fertility? Check the list below to help you navigate the farmers market and grocery store all season long!

    Apples and Pears: These sweet, crunchy fall favorites are packed with antioxidants and are high in soluble fiber, which helps lower “bad” (LDL) cholesterol. To get that daily dose of fiber and to satisfy a sweet tooth, snack on the fruit whole or incorporate into recipes from filling breakfasts to a sweet treat!

    Beets: They may be available year-round, but beets are at their best in the fall. Besides the familiar reddish-purple color, you can also find golden, white, and even multicolored beets. A great source of vitamin C, folate and fiber, which are all important when it comes to fertility. Try tossing in salads or roasting!

    Broccoli: Packed with vitamin C, which has proven beneficial for fertility in both men and women! Try roasting or making a veggie-packed, hearty soup!

    Brussels Sprouts, Cabbage and Cauliflower:  These powerhouses contain indole-3-carbinol, a compound that helps the body manage estrogen.

    Carrots: Perfect for soups, stews, and snacking, carrots add plenty of sweetness in a low-sugar bite. A serving is also packed with twice your recommended daily intake of vitamin A, which benefits vision, reproduction, and immune function. 

    Celery: Celery is an excellent source of vitamin K and a good source of vitamin A, potassium, and folate, which is very important for fetal development.

    Chard, Kale, and Spinach: Loaded with essential vitamins and minerals such as calcium, iron, folate and zinc, all key nutrients for women try to conceive. These dark leafy greens can be served raw in a salad or sautéed with garlic and a little crushed red pepper!

    Figs: This fall fruit is a solid source of fiber, which may help decrease cholesterol, promote blood sugar control, prevent constipation, and keep you feeling full longer. Figs are also packed with potassium, which helps control your blood pressure.

    Garlic, Onions and Shallots: Sulfur-rich foods, such as alliums like onions and garlic, can help increase your body’s level of the antioxidant glutathione, important for both male and female fertility. For men, it can improve sperm quality and health. In women, glutathione can help boost egg quality and the health of the embryo after conception.

    Leeks: Leeks contain B-vitamins including folate, which is essential for DNA synthesis and cell division. Good levels of Folate are essential before and during pregnancy to help prevent birth defects of the brain and spinal cord.

    Mushrooms: Full of prebiotics, that help nourish your gut’s microbiota, ultimately aiding in digestion and warding against inflammation. This fall veggie is supper versatile to cook with, try it sautéed in an egg scramble or cooked in soup!

    Pomegranate: An excellent source of flavonoids and polyphenols. They also contain vitamin C, folate, and fiber! These are all essential vitamins and minerals for conception and pregnancy. Try adding to your favorite salad or into your oatmeal for an extra dose of antioxidants!

    Pumpkin: A good source of fiber for hormone balance and beta carotene for egg health. Beta carotene is a powerful antioxidant known to protect the reproductive system from damage caused by excessive free-radicals. Remember to eat the seeds too! These are rich in zinc, which may boost sperm health.

    Squash: From acorn to butternut to delicata to spaghetti, all of these fall squash varieties are a great source of the antioxidants beta-carotene and vitamin C. Beta-carotene is a powerful antioxidant, which helps to protect egg and sperm DNA from damage by harmful free radicals, which can affect the quality of both the egg and sperm.

    Sweet Potatoes: Rich in carotenoids, pigments that have great antioxidant power. Research shows carotenoids can help with sperm health and motility in men, as well as aiding in hormone regulation and ovarian function in women.

    To learn more about foods that can boost your fertility and overall nutrition, join us for the FREE webinar on October 21st at 6pm CST, “Yoga and Nutrition for PCOS and Beyond” or schedule a nutrition consult today! 


     



  • It’s Time for a Prana Party

    By Alece Demaray, RYT500 + CPYT

    I have a question and I want you to be honest (and not judge yourself for your answer)!  How do you feel at the end of the week? Do you feel exhilarated …exhausted…fulfilled…or like you could dive into a large pizza?  Forget about a week, what about in a day? Does the day leave you feeling happy and whole OR empty and broken (or somewhere in between)?

    Life has a pace to keep up with.  There are appointments to make, deadlines to meet and challenges to tackle.  The constant hustle can drain you of your vigor. The fertility journey can be especially depleting.  The stress can rob you of joy and the worry can overwhelm your sense of peace. Prolonged imbalance of your energy can lead to anxiety, depression, physical pain and even sickness.  Not ideal for anyone, especially those trying to conceive. 

    Unfortunately, it is not possible to completely eliminate stress from our lives.  That would be unnatural and out of balance. It is possible, however, to COUNTER the drain of energy OUT with replenishing energy IN.

    In demanding times, it’s easy to forget that you are in the driver’s seat of your life.  You control the speed and can pump the brakes as needed.  You have the personal power to enhance your vibration in the world and boost your PRANA.  Prana is a Sanskrit word that means your vital energy, a.k.a. your gas in the tank, the strength of your blood flow, the fullness of your breath, your will to thrive!  In Traditional Chinese Medicine, prana is the same concept as “chi” or “qi”.  

    Prana is ESPECIALLY important when on the path to conception.  Not only do you need enough energy to sustain yourself, but you also need enough energy to grow a human!  So how can you boost your prana?

    We gain prana by doing things that nourish us, both physically and spiritually.  For me, that means eating vegetables and lean proteins, to stabilize my blood sugar.  It means going to the lake to be by water, so I feel more balanced. It means taking a bath on a Thursday night with my favorite essential oil and meditating in the morning, before the activity of the day picks up.

    What boosts my prana is not necessarily what will enhance yours, as we are all unique individuals.  Here are some ideas that could help to nurture your vital essence. Which resonate with you? 

    • Being in nature
    • Eating well – lots of vitamin rich food
    • Moderate exercise that leaves you energized – NOT depleted
      • YOGA is WONDERFUL 😊
    • Deep Breathing
    • Journaling
    • A cup of tea with a good friend (grab a FREE cup of a caffeine-free blend for your journey while at our center!) 
    • A cup of tea by yourself 
    • Listening to music that soothes you
    • Taking a rest
    • Getting good sleep
    • Treat yourself to a massage
    • Meditating
    • ANYTHING THAT MAKES YOU FEEL MORE WHOLE, REFILLED AND REPLENISHED WITH YOU.

    You can call it Self Care, you can call it a Prana Party…  they are the same wonderful thing: Taking time to slow down and take care of YOU.  Build your energy reserves so you are capable, creative and authentically you – radiating out in the world, with a sense of balance and ease.

    If you are inspired by this concept of Prana and harnessing it to support your fertility journey, inquire about the next Yoga for Fertility series at Pulling Down The Moon!

    • Try a FREE Yoga for Fertility class in Chicago or Highland Park on Monday, October 21st at 7pm!
    • Interested in joining the series?  New sessions are starting: Thursday, October 10th at 6pm for Online Yoga for Fertility; in Chicago on Saturday, October 12th at 12:15pm and Wednesday, October 30th at 7pm (with me)!  For Highland Park, the new session will start on Monday, October 28th at 7pm!

     

  • Myo-inositol and D-chiro-inositol for PCOS

    By Margaret Eich, MS, RDN

    We’re sharing some of our best tips for managing PCOS with diet, lifestyle, and supplements to support patients not just during PCOS Awareness Month but all year long! We love working with clients with PCOS, because there is so much you can do by changing your habits to positively impact PCOS. A PCOS diagnosis is based on the Rotterdam criteria, which includes 1) irregular menstrual cycles with absent or irregular ovulation, 2) cysts on the ovaries, 3) elevated androgen levels. Two of these 3 characteristics must be present for a diagnosis of PCOS. 

    Another common characteristic of women with PCOS is insulin resistance with 60-75% of women with PCOS have insulin resistance regardless of body weight. When you have insulin resistance, your insulin isn’t working as effectively as it should to get glucose out of your blood and into the cells of your body to be used for energy. The pancreas compensates by pumping out more insulin. These elevated insulin levels seem to be at the root of the elevated androgen/testosterone levels commonly found in women with PCOS. Thus addressing the insulin resistance in PCOS may help lower insulin and testosterone levels and improve menstrual cycle regularity. You can read more about managing insulin resistance here.

    So this is where inositol comes in as a really helpful supplement. Inositol is a nutrient found in beans, grains, fruit, and nuts that research has shown to be beneficial for PCOS. There are 9 different forms of inositol, but two forms have been shown to be beneficial for PCOS. These are myo-inositol and D-chiro-inositol.  Myo-inositol in combination with D-chiro-inositol may help lower insulin and testosterone levels and increase menstrual cycle regularity in women with PCOS making it a very helpful tool in your PCOS management strategy. The body’s normal ratio of myo-inositol to D-chiro-inositol is 40:1, and a recent study has shown that this is the most effective ratio in supplemental form for restoring ovulation in PCOS. At Pulling Down the Moon, we carry Ovasitol, which contains the recommended 40:1 ratio of myo-inositol to D-chiro-inositol.

    Beyond PCOS, myo-inositol also may improve egg quality and may reduce risk for gestational diabetes when taken during pregnancy. Book a nutrition appointment today to further discuss ways to help manage your PCOS, check out the PCOS specific features in our online store for your convenience, and check out our upcoming FREE Boost Your Egg Quality IQ webinar today!

    Reference: Nordio M, Basciani S, Camajani E. The 40:1 myo-inositol/D-chiro-inositol plasma ratio is able to restore ovulation in PCOS: comparison to other ratios. Eur Rev Med Pharm Sci. 2019;23:5512-5521.

     

  • PCOS and Coenzyme Q10 Supplementation

    By Robin Miller, RDN

    Polycystic ovary syndrome (PCOS) is one of the most common causes of infertility in women, affecting up to 10% of women of childbearing age. Despite what the name suggests, it is actually a disorder of the endocrine system–think hormones! You can even be diagnosed with PCOS even without having ovarian cysts. 

    PCOS is characterized by high levels of androgens (“male” hormones), including testosterone, androstenedione, dihydrotestosterone (DHT), dehydroepiandrosteron (DHEA) and DHEA sulfate (DHEA-S). Higher than normal levels of insulin are also common due to to insulin resistance (much like that seen in type 2 diabetes) over time. When you have insulin resistance, your insulin isn’t working as well as it should to signal for glucose to be transported out of the blood and into the cells of the body to be used for energy. To compensate, the pancreas produces more insulin leading to high insulin levels, which seem to drive the higher testosterone levels in PCOS.

    A recent study suggests that supplementation of Coenzyme Q10 (CoQ10), has beneficial effects on glucose metabolism as well as serum total and LDL cholesterol levels in people with PCOS. In this study subjects took 100 mg of CoQ10 daily for a 12-week period at the conclusion of the study a notable improvement in overall fasting glucose, insulin resistance, and total and LDL cholesterol was observed in subjects. 

    So, what is Coezyme Q10?  Coenzyme Q10 (CoQ10) is a nutrient that occurs naturally in the body. CoQ10 is also in many foods we eat. CoQ10 is involved in energy production and acts as an antioxidant, which protects cells from damage and plays an important part in the metabolism.  

    Unfortunately, as we age, naturally occurring levels of CoQ10 in our body decline. Evidence suggests that supplementing CoQ10 may help many different conditions such as high blood pressure and heart failure and most recently PCOS. 

    Want to learn more about how supplements can help you? Schedule a  nutrition consult and work with one of our Registered Dietitians to develop an individualized supplement and treatment plan specifically designed for you!

  • Folate vs. Folic Acid for Male Fertility

    By Margaret Eich, MS, RDN

    Many women thinking of getting pregnant have heard of folic acid or folate, as we know that adequate amounts help prevent neural tube defects like spina bifida when taken in early pregnancy. Folate is vital for DNA synthesis and for DNA methylation. Folic acid generally refers to a synthetic form of folate that is found in many prenatal vitamins and supplements and fortified foods. Folate refers to the natural form found in food. Some supplements include folate instead of or in addition to folic acid. 

    While the impact of folate on pregnancy in women gets a lot of press, the impact of folate on male fertility doesn’t get much attention. Ensuring adequate folate intake in men may have a beneficial impact on sperm quality and pregnancy. Folate is thought to be vital for sperm production due to its role in DNA synthesis and methylation. For example, in one study, men with the highest folate intake from both food and supplements had lower frequencies of aneuploidy (DNA abnormalities) in their sperm compared to men with lower folate intake.

    An additional factor that may impact folate status in men is MTHFR polymorphisms. A MTHFR polymorphism is a change to the methylene tetrahydrofolate reductase enzyme rendering it less effective at producing the active form of folate called 5-methyltetrahydrofolate (5-MTHF). In men with MTHFR polymorphisms, supplying 5-MTHF directly may be more effective for improving sperm parameters and pregnancy rates based on some interesting new case series.

    The impact of 5-MTHF is demonstrated in a case series of 30 couples each with a 4-year history of fertility issues with at least one partner in the couple having a MTHFR polymorphism. Most of the women were treated with high dose folic acid without success. The couples were then treated for 4 months with 600 mcg 5-MTHF, and 13 couples were able to conceive spontaneously without IUI or IVF. 

    In another case report, a couple had a history of 6 failed IVF cycles. The woman was found to have an MTHFR polymorphism, and the couple underwent egg donation and had a successful pregnancy and birth. In trying to conceive a 2nd child, she started a series of failed donor egg cycles. She was then started on 5-MTHF (400 mcg) and did another donor egg cycle, which ended in miscarriage at 8.5 weeks. Her husband had normal sperm parameters, but tested positive for 2 copies of the MTHFR polymorphism and was started on 400 mcg 5-MTHF. The couple conceived spontaneously 8 weeks later and gave birth to a baby girl at 38 weeks. The authors conclude that his really underscores the importance of methylation in egg development and sperm production, and that when either the male or female has a MTHFR polymorphism, 5-MTHF if required as high dose folic acid will not allow the embryo to develop properly.

    It is often the case that men don’t know if they have a MTHFR polymorphism, and if testing is unavailable, it makes sense to take a 5-MTHF supplement to ensure adequate folate in the active form is available for DNA synthesis and methylation to promote conception and a healthy pregnancy.  Learn more about how nutrition and supplements can support male fertility by meeting with our Nutrition Team and book your consult today!

    References:

    • Young SS, et al. The association of folate, zinc, and antioxidant intake with sperm aneuploidy in healthy non-smoking men. Human Reproduction. 2008;23(5): 1014-1022. 
    • Servy EJ, et al. MTHFR isoform carriers. 5-MTHF (5-methyltetrahydrofolate) vs folic acid: a key to pregnancy outcome: a case series. J Assist Reprod Genetic. 2018;35(8): 1431-1435.
    • Jacquesson-Fournols L, et al. A paternal effect of MTHFR SNPs on gametes and embryos should not be overlook: case reports. J Assist Reprod Genetic. 2019;36(7):1351-1353.

  • Late Summer

    by Christine Davis, Acupuncture Director LAc MSOM

    According to Traditional Chinese Medical (TCM) theory, the world is composed of 5 elements: Fire, Earth, Metal, Water and Wood. Because the ancient authors wanted everything to be neat and tidy with the theory, they divided everything up that way – flavors, colors, senses, and even the seasons. So, while in Western culture, we only embrace 4 seasons, TCM has added a 5th season: Late Summer, usually a shorter time between August to early September. It’s the time when its just plain hot and extra dry/humid depending on your location. The plants have peaked and are beginning to ripen their fruits. The ads for back-to-school are in full swing and no one even cares about their swimsuit body anymore. Nature is experiencing one last burst of transformation before we settle into the retreat and contraction of Fall and Winter.

    In TCM, Late Summer is the domain of the element of Earth. Its color is yellow, its flavor is sweet, its internal organs are the Spleen and Stomach, the organs of digestion, which transform the food we take in into our flesh and blood. The Spleen and the Stomach are associated with nurturing, grounding energy. 

    The Earth element’s direction is the Center. In Chinese, the country of China is called Zhong Guo中国 , or “Central Country,” meaning that to them, they are the center of the world. In fact, the name of the emperor who is credited as being the father of Traditional Chinese Medical theory, Huang Di 黄帝 (2711-2598 BCE), can be translated as Yellow Emperor, thus demonstrating his connection to central, Earth energy. 

    Late Summer is a time when people who have imbalances in their metabolism & digestion often experience increased symptoms: allergies, nausea, loose stools, low energy, weight gain, blood sugar instability, and other digestive and metabolic issues. 

    Here are a few ways you can help yourself stay in balance during the Late Summer season:

    1. Eat in moderation, especially when it comes to sweets. I find that writing down what you eat – whether in a simple journal style or with an app like Lose It or Weight Watchers – helps to keep you accountable for everything that goes through your lips.
    2. Avoid sweets, excessive simple carbohydrates (breads, pastas, baked goods, etc), excessive dairy, and greasy/fried foods. All of these are enemies of the Spleen (digestive function) and can “gum up the works” so to speak, especially at this time of year. Cold foods are also very tempting on a hot day, but can also slow digestion. Try keeping cold drinks separate from meals to aid in proper digestion.
    3. Reduce worries! Ok, that sounds much easier than it actually is sometimes, but the emotional manifestation of an imbalanced Spleen is WORRY. So, find the things that really bring you peace – it could be meditation, yoga, acupuncture, but it could also be hanging out with friends/family, taking a walk, sitting by the lake, listening to your favorite tunes. Do what works for YOU to find your center, your happy place to release (even if can only be temporarily) worry.
    4. Nurture yourself! Along the same line, take the time to give yourself your basic needs: sleep, good nutrition, exercise, relaxation. If you don’t have those things consistently, it is difficult for your body to remain in balance. 

    Happy Late Summer! Visit Christine Davis, Acupuncture Director at Pulling Down the Moon, in Highland Park on Wednesdays, Fridays, and Saturdays!  New hours available in Chicago on Mondays and Thursdays starting on Thursday, September 5th! Try something NEW and save with one of our monthly specials today!

  • Navigating the Supplement Aisle to Support Your Fertility Journey

    By Robin Miller, RDN

    It is daunting to see how many nutritional supplements are available in grocery stores, pharmacies, health food shops, and internet retailers these days. Finding the right supplement when you are pregnant, struggling with infertility, and for preconception can definitely be a challenge when looking at all the countless products on the crowded shelves. 

    Even as a registered dietitian, I find myself scouring the shelves to determine which supplements are worth taking and which are made by a company who has a very creative marketing team. The reality is most people do not know what to look for when selecting supplements, and unfortunately may end up paying a premium price for an under-performing product.  

    Here at Pulling Down the Moon, not only do our team of registered dietitians evaluate a clients’ supplementation regimen, we also ensure that all supplements we recommend adheres to certain standards deeming them safe and effective. We often find many people make supplement decisions based on pretty label claims vs. evaluating what the actual supplement contains and how it is regulated. Most clients get very general advice from their doctors regarding a prenatal vitamin at best and specific brands and ingredients are not discussed.  That is where we come in!

    Here are some things we look for at Pulling Down the Moon, when we evaluate supplements:

    • The supplements must be third-party tested.  Since supplements in the US are not regulated, one cannot assume that what you are paying for is what you are actually getting. It is important to see some kind of indication that the supplement was verified by a third party for quantity and purity, undergoing rigorous examination. Look for are the USP seal and the NSF seal. 
    • Be wary of choosing supplements that provide a “proprietary blend” of ingredients when dosages are not listed on key ingredients.  It is essential need to see the quantity of the nutrients that are included in the supplement.  A proprietary blend often combines multiple ingredients together, and the amount of each ingredient is not shared on the label.  
    • There must be studies about the nutrient or supplement that is not funded by the manufacturing company. Our registered dietitians base all of our recommendations on what the research and medical literature suggests.  Many supplements claim that they are “clinically proven”, but when you look a little closer, the studies that they use to make this claim may be funded by the company who makes the supplement.  It is not an independent study, and therefore bias cannot be ruled out.   
    • Choose certain versions of nutrients over others, and often it costs more. Whether you are trying to conceive or pregnant, we believe that quality matters.  In many cases, certain nutrients are better absorbed and utilized in one version vs. another or are available in a natural form instead of a synthetic for.  A version of nutrients that we prefer is:  Methylcobalamin instead of cyanocobalamin when Vitamin B12 is being supplemented. Cyanocobalamin is the synthetic form of Vitamin B12.
    • If probiotics are being mail-ordered, make sure they are being delivered appropriately if the supplement is not heat-resistant.  Many probiotics are heat-sensitive and will essentially die if they are heated beyond 100 degrees Fahrenheit. Make sure that you are ordering from a company that offers quick delivery and will ship with an ice pack.  Otherwise, having your probiotics sitting in the hot delivery truck may cook them to the point that they are essentially useless to your body. 

     

    Hopefully these tips will help you navigate the aisles a little easier the next time you are shopping for supplements.  We believe choosing high-quality supplements with high-quality nutrients is 100% worth it in the long run, especially when pregnant or trying to conceive. 

    Want to get your supplement regimen evaluated by one of our Registered Dietitians? Make an appointment today and come check out the supplements we have available for purchase to support you and your partner on your fertility journey!